a:12:{s:10:"source_url";s:62:"http://www.foodandwine.com/feeds/recipe_of_the_day?format=atom";s:11:"source_kidx";s:32:"d92d1532607fd6408be11442509aa099";s:8:"encoding";s:5:"UTF-8";s:5:"title";s:34:"Food & Wine: Recipe of the Day";s:4:"link";s:26:"http://www.foodandwine.com";s:7:"dc:date";s:20:"2013-07-23T22:56:12Z";s:12:"pubTimeStamp";i:1374620172;s:7:"pubDate";s:29:"Tue, 23 Jul 2013 22:56:12 GMT";s:5:"items";a:1:{s:32:"4294be0faa3a4263ea4210ffbaf2e049";a:10:{s:4:"guid";s:68:"tag:www.foodandwine.com,2005:Recipe/1c3dcfe0a0ee526d25a276964729157e";s:16:"guid_isPermaLink";b:0;s:7:"dc:date";s:20:"2013-07-29T22:24:10Z";s:12:"pubTimeStamp";i:1375136650;s:7:"pubDate";s:29:"Mon, 29 Jul 2013 22:24:10 GMT";s:4:"link";s:69:"http://www.foodandwine.com/recipes/sour-cherry-and-poppy-seed-strudel";s:4:"kidx";s:32:"4294be0faa3a4263ea4210ffbaf2e049";s:5:"title";s:34:"Sour Cherry and Poppy Seed Strudel";s:15:"content:encoded";s:551:"The older generation of Hungarian women hand-pull a flaky dough for strudel. For a super-easy version, Sarah Copeland uses this tender cream cheese dough. Slideshow: Breakfast PastriesIn a food processor, combine the cream cheese with the 1 stick of butter, 1/4 cup of the granulated sugar, the vanilla and salt and process until smooth. Add the 2 cups of flour and pulse just until a sticky dough forms. Scrape the dough onto a large sheet of plastic wrap and shape into a rectangle; wrap up the dough and refrigerate until firm, about 3 hours....";s:10:"categories";a:0:{}}}s:11:"items_count";i:1;s:6:"cached";i:0;s:7:"sources";a:1:{s:32:"d92d1532607fd6408be11442509aa099";a:5:{s:5:"title";s:34:"Food & Wine: Recipe of the Day";s:4:"link";s:26:"http://www.foodandwine.com";s:11:"items_count";i:1;s:6:"cached";i:0;s:11:"updatedTime";N;}}}